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Classic Restaurants of Coastal Virginia

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Classic Restaurants of Coastal Virginia - Evans-Hylton, Patrick
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The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, ...

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Classic Restaurants of Coastal Virginia 2019, History Press

ISBN-13: 9781467140171

Trade paperback

Classic Restaurants of Coastal Virginia 2019, History Press Library Editions

ISBN-13: 9781540239303

Hardcover