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Classic Palestinian Cookery - Nasser, Christiane Dabdoub
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This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 recipes - salads, soups, one-dish meals, stews and desserts - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine. This is also a contemporary cookery book, aware of the need for more health-oriented and less time-consuming recipes while preserving the heritage handed down through the generations. ...

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Classic Palestinian Cookery 2001, Saqi Books, London, England

ISBN-13: 9780863565489

Trade paperback