This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 recipes - salads, soups, one-dish meals, stews and desserts - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine. This is also a contemporary cookery book, aware of the need for more health-oriented and less time-consuming recipes while preserving the heritage handed down through the generations. ...
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This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 recipes - salads, soups, one-dish meals, stews and desserts - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine. This is also a contemporary cookery book, aware of the need for more health-oriented and less time-consuming recipes while preserving the heritage handed down through the generations. The culinary experience is enriched by the incorporation of anecdotes, excerpts and illustrations of cultural and celebratory traditions from diverse groups, both Christian and Muslim, mostly from the Bethlehem area, but also from different regions of Palestine.
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Add this copy of Classic Palestinian Cookery to cart. $19.91, good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2000 by Saqi Books.
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Add this copy of Classic Palestinian Cookery to cart. $78.80, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2001 by Saqi Books.