Culled from "Godey's Lady's Book, " perhaps the most popular magazine for women in 19th-century America, these recipes (receipts) reveal the wide variety of regional cooking that characterized American culture. Information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks is also featured.
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Culled from "Godey's Lady's Book, " perhaps the most popular magazine for women in 19th-century America, these recipes (receipts) reveal the wide variety of regional cooking that characterized American culture. Information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks is also featured.
Read Less