The major types of edible citrus include sweet and sour oranges, lemons, limes, mandarins and grapefruit. These are grown extensively around the world, the major producers being Brazil, countries bordering the Mediterranean, and the USA. This book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of ...
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The major types of edible citrus include sweet and sour oranges, lemons, limes, mandarins and grapefruit. These are grown extensively around the world, the major producers being Brazil, countries bordering the Mediterranean, and the USA. This book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.
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Add this copy of Citrus to cart. $54.02, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2019 by CABI Publishing.
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New. Trade paperback (US). Glued binding. 336 p. Crop Production Science in Horticulture, 5. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Citrus to cart. $77.79, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2019 by Cabi.
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