In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles--draft, farmhouse, French, New England, and sparkling--and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.
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In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles--draft, farmhouse, French, New England, and sparkling--and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.
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Add this copy of Cider, Hard and Sweet: History, Traditions, and Making to cart. $28.74, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2013 by Countryman Press.
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