Chromatography and Capillary Electrophoresis in Food Analysis

This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry. Read More

This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $98.00 Title: Chromatography and Capillary Electrophoresis in Food Analysis by Hilmer Sorensen; Susanne Sorensen; Charlotte Bjergegaard; Soren Michaelsen Publisher: Royal Society of Chemistry Print ISBN: 9780854045617, 0854045619 eText ISBN: 9781847550521 Edition: 1999 1st edition Format: PDF eBook	$98.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ