To many, dessert isn't dessert unless it's chocolate. In this beautiful and comprehensive cookbook, chocolate is always front and center. Decades of mastery from the pastry chefs at Le Cordon Bleu, with their sure understanding of what home cooks are able to create without specialized equipment or ingredients, is collected here.
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To many, dessert isn't dessert unless it's chocolate. In this beautiful and comprehensive cookbook, chocolate is always front and center. Decades of mastery from the pastry chefs at Le Cordon Bleu, with their sure understanding of what home cooks are able to create without specialized equipment or ingredients, is collected here.
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Add this copy of Chocolate Bible (Le Cordon Bleu) to cart. $139.82, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2010 by Carroll & Brown Publishers Limited.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.