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Chinese Food - Lo, Kenneth
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Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westernized" fare of chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.

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Chinese Food 1999, Faber & Faber, London, England

ISBN-13: 9780571176656

2nd Revised edition

Trade paperback

Chinese food 1973, Hippocrene Books, [New York]

ISBN-13: 9780882540306

Chinese Food 1972, David & Charles, Newton Abbot

ISBN-13: 9780715356852

Hardcover

Chinese Food 1972, Penguin Books Ltd, London

ISBN-13: 9780140461718

Mass-market paperback