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Chinese Cooking Class Cookbook - Blacker, Maryanne (Editor)
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Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

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Chinese Cooking Class Cookbook 1991, Bauer Media Books, Sydney

ISBN-13: 9780949128737

Paperback