Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken
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Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken
Read Less
Add this copy of Chicken and Other Poultry (California Culinary Academy) to cart. $50.86, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1986 by California Culinary Academy.
Add this copy of Chicken and Other Poultry (California Culinary Academy) to cart. $126.22, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1986 by California Culinary Academy.
