Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken
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Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken
Read Less
Add this copy of Chicken and Other Poultry (California Culinary Academy) to cart. $1.25, fair condition, Sold by Once Upon A Time Books rated 2.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1986 by California Culinary Academy.
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Chicken and Other Poultry to cart. $2.28, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1986 by Ortho Information Services.
Add this copy of Chicken and Other Poultry (California Culinary Academy) to cart. $4.80, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by Ortho Information Services.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Chicken and Other Poultry (California Culinary Academy) to cart. $34.88, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1986 by California Culinary Academy.
Add this copy of Chicken and Other Poultry (California Culinary Academy) to cart. $97.51, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1986 by California Culinary Academy.
