Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken
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Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken
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Add this copy of Chicken and Other Poultry (California Culinary Academy) to cart. $125.42, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1986 by California Culinary Academy.