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Chicken - Rodgers, Rick, and Williams, Chuck (Editor)
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Featuring an array of classic favourites and innovative dishes for chicken - from coq au vin to chicken noodle soup and pasta rustica - this book offers ideas for all occasions. A chapter devoted to other poultry is included for when you're in the mood for something different.

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Chicken 2003, Apple Press, London

ISBN-13: 9781840924176

Paperback