For the first time in five years, Chez Panisse presents an entirely new collection of recipes reflecting the whole range of innovations emanating from the great kitchen of the most influential restaurant in the United States. 16 photos.
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For the first time in five years, Chez Panisse presents an entirely new collection of recipes reflecting the whole range of innovations emanating from the great kitchen of the most influential restaurant in the United States. 16 photos.
Read Less
Add this copy of Chez Panisse Cooking to cart. $4.48, good condition, Sold by Big River Books rated 5.0 out of 5 stars, ships from Powder Springs, GA, UNITED STATES, published 1988 by Random House (NY).
Add this copy of Chez Panisse Cooking to cart. $6.00, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Random House.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chez Panisse Cooking to cart. $6.47, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1988 by Random House (NY).
Add this copy of Chez Panisse Cooking to cart. $6.48, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1988 by Random House (NY).
Add this copy of Chez Panisse Cooking to cart. $6.48, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1988 by Random House.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chez Panisse Cooking to cart. $6.48, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1988 by Random House.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chez Panisse Cooking to cart. $7.79, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Random House.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chez Panisse Cooking to cart. $7.79, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Random House.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chez Panisse Cooking to cart. $7.79, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1988 by Random House.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chez Panisse Cooking to cart. $9.19, good condition, Sold by Bulk Book Warehouse rated 5.0 out of 5 stars, ships from Rotterdam, NY, UNITED STATES, published 1988 by Random House (NY).
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Good. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
Although I will *never* cook most of the complicated recipes in this book, I still enjoyed "reading" it. I guess because of the passion in cooking for real. Somehow it is comforting to know that people use real ingredients to make real food.
SweettheaCakes
Mar 25, 2009
Revolutionary!
Chez Panisse in Berkeley was a revolutionary force in American cooking, spearheading the movement toward fresh, seasonal, regional ingredients as the basis for all menu decisions. In this book Chef Paul Bertolli shares hundreds of Chez Panisse recipes, for fish, shellfish, vegetables, risotto, pasta, bread, meats, poultry, desserts, preserves, and ?basics? - stocks, broths, oils,creams, and nitrates.
I have raved in another review about the book ?Chez Panisse Pastries?, which is of course my area of expertise; I was so impressed by that book I picked up this one as well. Like their pastry book, there are not a lot of photos or illustrations here - it could be intimidating, or less useful, for a novice - and it is jam-packed with California-influenced recipes. Their ideas and combinations are amazing, and wonderful, with many useful suggestions, including how to make a good menu (even cooler - they have sample seasonal menus from Chez Panisse).
I haven't made a lot of these recipes, so I can't really rate this book on usability, like their pastry book. I can recommend it, though - it is stuffed with a lot of great information; if you are a cook and truly interested in learning different approaches to food you will want to pick up this book.
