Skip to main content alibris logo

Chez Panisse Cooking: A Cookbook

by ,

Write The First Customer Review
Chez Panisse Cooking: A Cookbook - Bertolli, Paul, and Waters, Alice
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Bertolli, the chef at Chex Panisse in Berkeley, California, since 1982, presents 150 tantalizing recipes inspired by each season's freshest ingredients: from springtime salmon carpaccio to autumn white truffles salad. Line drawings.

loading
Chez Panisse Cooking: A Cookbook 1994, Random House, New York, NY

ISBN-13: 9780679755357

Trade paperback