"Chemistry for Cooks is a science for nonmajors textbook that addresses the science of cooking. No background knowledge in science is needed"--
Read More
"Chemistry for Cooks is a science for nonmajors textbook that addresses the science of cooking. No background knowledge in science is needed"--
Read Less
Add this copy of Chemistry for Cooks: An Introduction to the Science of to cart. $50.29, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2023 by MIT Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 304 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Chemistryforcooks Format: Paperback to cart. $50.30, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2023 by MIT Press.
Add this copy of Chemistry for Cooks: an Introduction to the Science of to cart. $53.32, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2023 by MIT Press.
Add this copy of Chemistry for Cooks: An Introduction to the Science of to cart. $56.82, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2023 by MIT Press.
Add this copy of Chemistry for Cooks: an Introduction to the Science of to cart. $63.02, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2023 by MIT Press.