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Chemistry for Cooks: An Introduction to the Science of Cooking

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Chemistry for Cooks: An Introduction to the Science of Cooking - Greer, Sandra C
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"Chemistry for Cooks is a science for nonmajors textbook that addresses the science of cooking. No background knowledge in science is needed"--

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Chemistry for Cooks: An Introduction to the Science of Cooking 2023, MIT Press

ISBN-13: 9780262544795

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