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Chef's Secrets: Insider Techniques from Today's Culinary Masters

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Chef's Secrets: Insider Techniques from Today's Culinary Masters - Maroukian, Francine
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Learn the kitchen secrets of the country's top food professionals in Chef's Secrets, a collection of wisdom from more than 80 leading chefs and food authorities. Each chef will be introduced with basic profile information, a brief interview wherein the chefs reveal interesting tidbits and personal information, and shortcuts, innovations, and insider information from the chefs in their own voices. The book is organized into chapters that encompass broad categories such as Meat and Poultry, Fish and Shellfish, Baking and ...

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Chef's Secrets: Insider Techniques from Today's Culinary Masters 2004, Quirk Books, Philadelphia

ISBN-13: 9781594740053

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