In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. 48 pages of full-color photographs. Index.
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In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. 48 pages of full-color photographs. Index.
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Add this copy of Chef Paul Prudhomme's Seasoned America to cart. $0.99, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1991 by William Morrow Cookbooks.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Chef Paul Prudhomme's Seasoned America to cart. $1.67, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 1991 by William Morrow Cookbooks.
Add this copy of Chef Paul Prudhomme's Seasoned America to cart. $1.67, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 1991 by William Morrow Cookbooks.
Add this copy of Chef Paul Prudhomme's Seasoned America to cart. $1.67, fair condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 1991 by William Morrow Cookbooks.
Add this copy of Chef Paul Prudhomme's Seasoned America to cart. $2.48, fair condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1991 by William Morrow & Company.
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Fair. [ No Hassle 30 Day Returns ] [ Edition: first ] book sits at a slight angle does not affect the book Publisher: William Morrow Cookbooks Pub Date: 10/24/1991 Binding: Hardcover Pages: 306.
Add this copy of Chef Paul Prudhomme's Seasoned America to cart. $3.00, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by William Morrow Cookbooks.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chef Paul Prudhomme's Seasoned America to cart. $3.00, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by William Morrow Cookbooks.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chef Prudhommes Seasoned Ameri to cart. $3.87, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1991 by William Morrow & Company.
Add this copy of Chef Prudhommes Seasoned Ameri to cart. $3.87, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1991 by William Morrow & Company.
Add this copy of Chef Prudhommes Seasoned Ameri to cart. $3.87, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by William Morrow & Company.
