Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while ...
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Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.
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Add this copy of The Cheese Book: the World's Crème De La Crème of Raw to cart. $29.63, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2022 by Lannoo Publishers.
Add this copy of Cheese Champ: the World's Creme De La Creme of Raw Milk to cart. $30.00, very good condition, Sold by Northshire Bookstore rated 4.0 out of 5 stars, ships from Manchester Center, VT, UNITED STATES, published 2022 by Lannoo Publishers.
Add this copy of Cheese Champions: The World's Crème de la Crème of Raw to cart. $30.94, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Lannoo Publishers.
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Add this copy of Cheese Champions to cart. $66.52, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2022 by Lannoo Publishers.
