Add this copy of Charcuterie and French Pork Cookery to cart. $18.89, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2008 by Grub Street Cookery.
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New. Glued binding. Paper over boards. With dust jacket. 320 p. Contains: Unspecified, Illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Charcuterie and French Pork Cookery to cart. $18.90, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2001 by Grub Street Publishing.
Add this copy of Charcuterie and French Pork Cookery to cart. $22.89, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2008 by Grub Street Cookery.
Add this copy of Charcuterie and French Pork Cookery to cart. $27.12, new condition, Sold by Book Bunker USA rated 5.0 out of 5 stars, ships from Havertown, PA, UNITED STATES, published 2008 by Grub Street Cookery.
Add this copy of Charcuterie and French Pork Cookery to cart. $29.14, new condition, Sold by Kennys.ie rated 5.0 out of 5 stars, ships from Galway, IRELAND, published 2008 by Grub Street Cookery.
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Seller's Description:
New. 2008. New. Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498......We ship daily from our Bookshop.