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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer - Sanders, Ed
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Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event from food safety, cooking, and beverage selection all the way to background music and napkin folding. "

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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer 1999, Pearson, Upper Saddle River, NJ

ISBN-13: 9780130829009

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