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Catching Hell: The Insider Story of Seafood from Ocean to Plate - Ricca, Allen, and Muto, Joe
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In Catching Hell , longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies - sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor ...

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Catching Hell: The Insider Story of Seafood from Ocean to Plate 2022, Skyhorse Publishing

ISBN-13: 9781510769700

Hardcover