This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book include: For the Novice, For the Candy-Maker's Table, Thermometer, Use of Steam, Crystallization, Chocolate Coating, Sugar, Decorative Candies, ...
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This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book include: For the Novice, For the Candy-Maker's Table, Thermometer, Use of Steam, Crystallization, Chocolate Coating, Sugar, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Beet, Tomato, Onion Cold Tablets, and much more. This book was originally published in 1912, and we are proud to republish it now complete with a new introduction on confectionery.
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Add this copy of Candy Making Revolutionized, Confectionery from to cart. $26.62, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2008 by Howard Press.
Add this copy of Candy Making Revolutionized, Confectionery from to cart. $38.02, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2008 by Howard Press.
Add this copy of Candy Making Revolutionized, Confectionery from to cart. $41.50, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2008 by Howard Press.
