Mary Elizabeth Hall's 1912 book gives instruction on creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes, and carrots. These beautiful and delicious candies will be a treat to adult and child alike.
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Mary Elizabeth Hall's 1912 book gives instruction on creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes, and carrots. These beautiful and delicious candies will be a treat to adult and child alike.
Read Less
Add this copy of Candy Making Revolutionized: Confectionery from to cart. $5.62, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Createspace Independent Publishing Platform.
Add this copy of Candy-Making Revolutionized: Confectionery from to cart. $12.83, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2003 by Creative Cookbooks.
Add this copy of Candy-Making Revolutionized; Confectionery From to cart. $14.00, like new condition, Sold by Satellite Books rated 5.0 out of 5 stars, ships from Burlington, VT, UNITED STATES, published 2010 by Nabu Press.
Add this copy of Candy Making Revolutionized: Confectionery From to cart. $23.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by CreateSpace Independent Publis.
Add this copy of Candy-Making Revolutionized: Confectionery from to cart. $27.11, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2003 by Creative Cookbooks.
Add this copy of Candy-Making Revolutionized: Confectionery From to cart. $38.69, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Creative Cookbooks.
