Frank Ashbrook's Butchering, Processing and Preservation of Meat sets the gold standard for do-it-yourself meat preparation, advising readers of all experience levels how to address the meat-related needs of any household.
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Frank Ashbrook's Butchering, Processing and Preservation of Meat sets the gold standard for do-it-yourself meat preparation, advising readers of all experience levels how to address the meat-related needs of any household.
Read Less
Add this copy of Butchering, Processing and Preservation of Meat to cart. $24.95, very good condition, Sold by JC's Books rated 5.0 out of 5 stars, ships from Athol, ID, UNITED STATES, published 1955 by Van Nostrand Reinhold Company.
Add this copy of Butchering, Processing and Preservation of Meat to cart. $38.49, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2023 by Echo Point Books & Media, LLC.
Add this copy of Butchering, Processing and Preservation of Meat to cart. $54.41, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2023 by Echo Point Books & Media, LLC.
