Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals ...
Read More
Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.
Read Less
Add this copy of Broadening the Genetic Base of Grain Legumes to cart. $117.81, new condition, Sold by Basi6 International rated 5.0 out of 5 stars, ships from Irving, TX, UNITED STATES, published 2014 by Springer.
Add this copy of Broadening the Genetic Base of Grain Legumes to cart. $159.69, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Springer.
Add this copy of Broadening the Genetic Base of Grain Legumes to cart. $159.69, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Springer.
Add this copy of Broadening the Genetic Base of Grain Legumes to cart. $162.72, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2014 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 215 p. Contains: Illustrations, black & white, Illustrations, color, Tables, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
