Bréviaire du gastronome : ou, L'art d'ordonner le dîner de chaque jour, suivant les diverses saisons de l'année, pour la petite et la grande propriété, précédé d'une histoire de la cuisine française, ancienne et moderne
Bréviaire du gastronome : ou, L'art d'ordonner le dîner de chaque jour, suivant les diverses saisons de l'année, pour la petite et la grande propriété, précédé d'une histoire de la cuisine française, ancienne et moderne
Add this copy of Breviaire Du Gastronome, Ou L'Art D'Ordonner Le Diner to cart. $627.99, very good condition, Sold by Resource Books, LLC rated 4.0 out of 5 stars, ships from East Granby, CT, UNITED STATES, published 1828 by Audot.
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Seller's Description:
Very Good. Paris: Audot, 1828. Second edition, 1828. In French. Suggested menus and foods for different seasons of the year, with guidance on selecting a cook, utensils, preparation, etc., preceded by a history of ancient and modern French cuisine. Folding frontis color lithograph by Henry Monnier depicting a kitchen scene, mounted on a paper stem. Marbled boards with brown cloth spine, gilt lettered black spine label, 5.75" tall, [4], plate, 110, [2], 12 pages of publisher's ads. Covers lightly rubbed, spine ends lightly frayed, sound binding, very clean pages with a very faded signature (last name Martin) on the title page, no other markings. Hard Cover. Very Good. 16mo-over 5¾"-6¾" tall.
