Straight up, mixed in a cocktail, poured into a punch, or whipped into a recipe, bourbon is an old favorite that's new again. Thompson lays out the history, legends, recipes, and helpful tips and tricks--all accompanied by full-color photos.
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Straight up, mixed in a cocktail, poured into a punch, or whipped into a recipe, bourbon is an old favorite that's new again. Thompson lays out the history, legends, recipes, and helpful tips and tricks--all accompanied by full-color photos.
Read Less
Add this copy of Bourbon: 50 Rousing Recipes for a Classic American to cart. $14.47, new condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2010 by Harvard Common Press.
Add this copy of Bourbon: 50 Rousing Recipes for a Classic American to cart. $14.47, new condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2010 by Harvard Common Press.
Add this copy of Bourbon: 50 Rousing Recipes for a Classic American to cart. $14.47, new condition, Sold by Orion Tech rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2010 by Harvard Common Press.
Add this copy of Bourbon: 50 Rousing Recipes for a Classic American to cart. $67.85, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Harvard Common Press.
Add this copy of Bourbon: 50 Rousing Recipes for a Classic American to cart. $73.07, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2010 by Harvard Common Press.
