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Bourbon: 50 Rousing Recipes for a Classic American Spirit

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Bourbon: 50 Rousing Recipes for a Classic American Spirit - Thompson, Fred, Dr.
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Straight up, mixed in a cocktail, poured into a punch, or whipped into a recipe, bourbon is an old favorite that's new again. Thompson lays out the history, legends, recipes, and helpful tips and tricks--all accompanied by full-color photos.

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Bourbon: 50 Rousing Recipes for a Classic American Spirit 2010, Harvard Common Press, Boston, MA

ISBN-13: 9781558324008

Hardcover