Biotechnology of Crucifers

This book examines recent advances in the field and looks to the future of genetic engineering and manipulation. It will benefit students, nutritionists, and biotechnologists, as well as researchers engaged in the improvement of Brassicas. Read More

This book examines recent advances in the field and looks to the future of genetic engineering and manipulation. It will benefit students, nutritionists, and biotechnologists, as well as researchers engaged in the improvement of Brassicas. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $47.70 (Expires Jan 17, 2025) 60 Day Rental: $63.60 (Expires Feb 16, 2025) 90 Day Rental: $79.50 (Expires Mar 18, 2025) 120 Day Rental: $95.40 (Expires Apr 17, 2025) 180 Day Rental: $103.35 (Expires Jun 16, 2025) Buy eBook Lifetime Access: $159.00 Title: Biotechnology of Crucifers Publisher: Springer Nature Print ISBN: 9781461477945, 1461477948 eText ISBN: 9781461477952 Edition: 2013 2013 edition Format: EPUB eBook	$47.70 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ