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Condition: Reverse
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Hardcover,
Good
1987, G. K. Hall & Company
ISBN-13:
9780816104550
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Bonita
HIGH
Newport Coast,
CA,
USA
$81.21
$210.00
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Add this copy of Bibliography of Culinary History Food Resources in to cart. $81.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1988 by G K Hall.
Edition: 1987, G. K. Hall & Company
Hardcover,
Good
Details: ISBN:
0816104557
ISBN-13:
9780816104550
Pages:
379
Publisher:
G. K. Hall & Company
Published:
1988
Language:
English
Alibris ID:
17874166032
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
Very Good
1987, G. K. Hall & Company
ISBN-13:
9780816104550
See Item Details ▾
Peter L Masi - Books
AVERAGE
Montague,
MA,
USA
$35.00
$210.00
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Add this copy of Bibliography of Culinary History: Food Resources in to cart. $35.00, very good condition, Sold by Peter L Masi - Books rated 3.0 out of 5 stars, ships from Montague, MA, UNITED STATES, published 1987 by G. K. Hall & Co.
Edition: 1987, G. K. Hall & Company
Hardcover,
Very Good
Details: ISBN:
0816104557
ISBN-13:
9780816104550
Pages:
379
Publisher:
G. K. Hall & Company
Published:
1987
Language:
English
Alibris ID:
17279859676
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Used-Very Good. G. K. Hall & Co., Boston, no date, ca 1987. 379 pages. 11 x 8.5", hardcover, no dj. Clean, tight, very good/none.
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Books by Barbara Ketcham Wheaton
