This new collection by the author of "Nose to Tail Eating" takes cooks through more than 100 simple, easy-to-follow recipes, as Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
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This new collection by the author of "Nose to Tail Eating" takes cooks through more than 100 simple, easy-to-follow recipes, as Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
Read Less