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Best of the Best from New York - McKee, Gwen, and Moseley, Barbara
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New York cooking is nothing less than fabulous! More than 400 recipes have been selected in Best of the Best from New York Cookbook to bring you the essence of New York cuisine, one tasty dish at a time. Sixty-seven popular cookbooks from all over the Empire State have contributed their favorite recipes to this outstanding collection. Enjoy tasting your way through the Catskills, over Niagara Falls, throughout the Finger Lakes region, down in the Hudson Valley, into New York City and its boroughs, and all the way through ...

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Best of the Best from New York 2001, Quail Ridge Press, Nashville

ISBN-13: 9781893062276

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