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Beer & Food: An American History

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Beer & Food: An American History - Skilnik, Bob
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Documenting the parallel development of the brewing industry with that of American cookery, this book traces ale's influence on recipes in America's early history, the introduction of lager beer in 19th century, use of malt extract during Prohibition, and the advent of craft beer.

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Beer & Food: An American History 2007, Jefferson Press

ISBN-13: 9780977808618

Hardcover