Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

One of Americas great culinary thinkers and teachers collects his best essays, in this compendium of fabulous recipes and delicious bites of writing that is both an invaluable reference for cooks and a delightful read for armchair gourmands. Read More

One of Americas great culinary thinkers and teachers collects his best essays, in this compendium of fabulous recipes and delicious bites of writing that is both an invaluable reference for cooks and a delightful read for armchair gourmands. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $7.92 (Expires Nov 28, 2024) 365 Day Rental: $10.80 (Expires Jun 01, 2025) Buy eBook Lifetime Access: $14.40 Title: Beard on Food by James Beard Publisher: Bloomsbury USA Print ISBN: 9781596914995, 1596914998 eText ISBN: 9781596917156 Edition: 2012 1st edition Format: EPUB eBook	$7.92 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ