Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $16.75, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1986 by Storey Publishing, LLC.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $20.99, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $63.97, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1986 by Storey Publishing, LLC.
Add this copy of Basic Butchering of Livestock & Game to cart. $87.63, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1986 by Storey Communications.
Having only ever butchered small animals like chickens and rabbits, I turned to this book for help with some lambs I raised for meat. Unfortunately, the text fell far short of useful. It reads as if it never saw an editor: it is replete with typos and misspellings. The author repeats himself in some places, and leaves out steps in other places. He frequently uses different terms to refer to the same body part, without ever offering a glossary or complete diagram. We spent more time trying to decipher the incoherent instructions than we did actually dispatching the lambs. I do not recommend this book.
