Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $9.10, new condition, Sold by EB-Books LLC rated 5.0 out of 5 stars, ships from Rockford, IL, UNITED STATES.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $9.99, new condition, Sold by sellerfromthewest rated 5.0 out of 5 stars, ships from Hayward, CA, UNITED STATES, published 1986 by Storey Publishing, LLC.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $20.99, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA.
Add this copy of Basic Butchering of Livestock & Game to cart. $28.98, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 1986 by Storey Books.
Add this copy of Basic Butchering of Livestock & Game: Beef, Veal, Pork, to cart. $60.35, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1986 by Storey Publishing, LLC.
Having only ever butchered small animals like chickens and rabbits, I turned to this book for help with some lambs I raised for meat. Unfortunately, the text fell far short of useful. It reads as if it never saw an editor: it is replete with typos and misspellings. The author repeats himself in some places, and leaves out steps in other places. He frequently uses different terms to refer to the same body part, without ever offering a glossary or complete diagram. We spent more time trying to decipher the incoherent instructions than we did actually dispatching the lambs. I do not recommend this book.