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Barbecue: A History - Miller, Tim
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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: ???Outdoor grilling and traditional slow cooking ???Restaurant and home cooking ???International forms of barbecue ???The specific foods involved in a barbecue ???The concept of the barbecue as a gathering ???Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including ...

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Barbecue: A History 2014, Rowman & Littlefield, Lanham, MD

ISBN-13: 9781442227538

Hardcover