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Baking Out Loud: Fun Desserts with Big Flavors

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Baking Out Loud: Fun Desserts with Big Flavors - Goldsmith, Hedy, and Dodge, Abigail Johnson
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Fun, craveable desserts are the hallmark of pastry chef Goldsmith. Celebrated in the "New York Times" and on Food Network for the clever and delicious dishes she creates, she has a sense of humor that comes out in her sweets. Here are her most sought-after recipes and many more desserts that will inspire home bakers.

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Baking Out Loud: Fun Desserts with Big Flavors 2012, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307951779

Hardcover