Baking Artisan Bread shows beginning bread bakers how to create 30 different breads from 10 step-by-step dough recipes.
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Baking Artisan Bread shows beginning bread bakers how to create 30 different breads from 10 step-by-step dough recipes.
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Condition: Reverse
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Pub Date: Reverse
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Trade paperback,
New
2008, Quarry Books
ISBN-13:
9781592534531
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NV, USA
$19.80
$26.99
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Add this copy of Baking Artisan Bread: 10 Expert Formulas for Baking to cart. $19.80, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2008 by Quarry Books.
Edition: 2008, Quarry Books
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1592534538
ISBN-13:
9781592534531
Pages:
176
Publisher:
Quarry Books
Published:
2008
Language:
English
Alibris ID:
17880562631
Shipping Options: Standard Shipping: $4.99
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Seller's Description: New. Trade paperback (US). Glued binding. 176 p. Contains: Unspecified.
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