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Backroad Bistros, Farmhouse Fare

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Backroad Bistros, Farmhouse Fare - Sigal, Jane
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A unique collection of authentic and unusual recipes from the regional chefs, small restaurants, farms, and bed-and-breakfasts of Normandy, Brittany, Burgundy, and Provence. Providing the rich flavor of the local culture, Sigal offers nearly 200 recipes using easily acquired ingredients. Includes a complete list of addresses for all places mentioned. Line art and photos.

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Backroad Bistros, Farmhouse Fare 1994, Broadway Books, New York, NY

ISBN-13: 9780385424547

Hardcover