Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.
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Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.
Read Less
Add this copy of As American as Shoofly Pie: The Foodlore and Fakelore to cart. $25.79, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by University of Pennsylvania Press.
Add this copy of As American as Shoofly Pie: The Foodlore and Fakelore to cart. $29.49, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2013 by University of Pennsylvania Press.
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Seller's Description:
New. Print on demand Sewn binding. Paper over boards. With dust jacket. 328 p. Contains: Unspecified, Illustrations, black & white, Frontispiece, Figures.
