Skip to main content alibris logo

The Christmas Cook: Three Centuries of American Yuletide Sweets

by

Write The First Customer Review
Image not available
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Christmas has always been a time for feasting and entertaining, and, as a time of year rich with tradition, there are many dishes unique tothisholiday. Noted food historian William Woys Weaver charts with fascinating detail the development of Christmas culinary traditions and has collected recipes for Christmas sweets from all over the country.

loading
The Christmas Cook: Three Centuries of American Yuletide Sweets 1991, Harper Perennial, New York, NY

ISBN-13: 9780060965525

Trade paperback

The Christmas Cook: Three Centuries of American Yuletide Sweets 1990, Harper Perennial, New York, NY

ISBN-13: 9780060552121

Hardcover