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Around the Roman Table: Food and Feasting in Ancient Rome

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Around the Roman Table: Food and Feasting in Ancient Rome - Faas, Patrick, and Whiteside, Shaun (Translated by)
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Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table , a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook. Faas guides readers through the ...

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Around the Roman Table: Food and Feasting in Ancient Rome 2005, University of Chicago Press, Chicago, IL

ISBN-13: 9780226233475

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