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Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine

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Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine - Wohl, Kit
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Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918 began to build a monument to the sensual pleasure of fine dining. The menu was and remains extensive; with nine oyster appetizers, fifty-one seafood entrees, and forty vegetables (among them potatoes prepared sixteen ways), it defined French-Creole cuisine for decades. The kitchen is still the largest of any freestanding restaurant in New Orleans. Dining rooms throughout the ...

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Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine 2005, Pelican Publishing Company

ISBN-13: 9781589803091

Hardcover