Venerable collections of recipes shared through church and community cookbooks of the mid-20th Century deserve to be preserved. Author and food historian Kat Robinson shares 100 of these dishes and delicacies with full-color photography.
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Venerable collections of recipes shared through church and community cookbooks of the mid-20th Century deserve to be preserved. Author and food historian Kat Robinson shares 100 of these dishes and delicacies with full-color photography.
Read Less
Add this copy of Arkansas Cookery: Retro Recipes From the Natural State to cart. $10.35, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2021 by Tonti Press.
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