Nominated for a 2010 James Beard Foundation Award Winner of a Gourmand World Cookbook Award - Best Chef Book in Canada Winner of the Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook Araxi's combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Winter Olympic Games. Chef Gordon Ramsay declared Araxi the best restaurant in Canada and went on to ...
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Nominated for a 2010 James Beard Foundation Award Winner of a Gourmand World Cookbook Award - Best Chef Book in Canada Winner of the Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook Araxi's combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Winter Olympic Games. Chef Gordon Ramsay declared Araxi the best restaurant in Canada and went on to feature the restaurant in his show, "Hell's Kitchen." Highlighting Whistler's two distinct seasons -- summer and winter -- the "Araxi" cookbook shows off the flavors of the Pacific Northwest with recipes such as Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg; Miso-Crusted Sablefish with Smoked Tuna Broth and Soba Noodles; and Chocolate Caramel Pots de Creme with Milk Chocolate-Almond Biscotti. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant.
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Add this copy of Araxi: Seasonal Recipes From the Celebrated Whistler to cart. $7.28, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2009 by Douglas & McIntyre.
Add this copy of Araxi: Seasonal Recipes From the Celebrated Whistler to cart. $7.28, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2009 by Douglas & McIntyre.
Add this copy of Araxi: Seasonal Recipes From the Celebrated Whistler to cart. $7.28, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Douglas & McIntyre.
Add this copy of Araxi: Seasonal Recipes From the Celebrated Whistler to cart. $25.00, very good condition, Sold by Heroes Bookshop rated 5.0 out of 5 stars, ships from Lubbock, TX, UNITED STATES, published 2009 by D&M Publishers.
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Seller's Description:
Very Good in Very Good jacket. Signed by the author on the title page, with a personal inscription, this copy has a tight binding with clean unmarked pages. light edge wear to the d.j.
Add this copy of Araxi: Seasonal Recipes From the Celebrated Whistler to cart. $30.00, very good condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 2009 by Douglas & McIntyre.
Add this copy of Araxi: Seasonal Recipes From the Celebrated Whistler to cart. $30.00, like new condition, Sold by JWMah rated 3.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2009 by Douglas & McIntyre.
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Seller's Description:
SHERLOCK, John. Fine in Fine jacket. 4to-over 9¾"-12" Inscribed By Author (CAD) 2nd printing of First edition. INSCRIBED BY AUTHOR to the title page, no other markings, Fine in Fine dust jacket. Boards, 250pp, index, full-page colour photos. Araxi Restaurant is located in Whistler BC. James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water Cafe, he was appointed executive chef to the Canadian embassy in Rome and has been invited to cook at the James Beard House in New York City three times. A heavy book. (3.5 JM LVR 202/b3.
Add this copy of Araxi: Seasonal Recipes From the Celebrated Whistler to cart. $35.00, like new condition, Sold by JWMah rated 3.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2009 by Douglas & McIntyre.
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Seller's Description:
SHERLOCK, John. Fine in Fine jacket. 4to-over 9¾"-12" Inscribed By Author (CAD) 1st printing of First edition. INSCRIBED BY AUTHOR to the title page, no other markings, Fine in Fine dust jacket. Boards, 250pp, index, full-page colour photos. Araxi Restaurant is located in Whistler BC. James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water Cafe, he was appointed executive chef to the Canadian embassy in Rome and has been invited to cook at the James Beard House in New York City three times. A heavy book. (3.5 JM HOJ 301/5.
