FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson ________ Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes: From Morocco . . ...
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FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson ________ Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes: From Morocco . . . ??? Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives ??? Lamb Tagine with Potatoes and Peas ??? Walnut Pastries in Honey Syrup From Turkey . . . ??? Creamy Filo Spinach Pie ??? Roast Chicken With Pine Nut And Raisin Pilaf ??? Pistachio Cake From Lebanon . . . ??? Traditional Tabbouleh ??? Pan-Fried Red Mullet With Tahini Sauce ??? Almond Puff Pastry Pies In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. Praise for Claudia Roden: 'Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . . .' Simon Schama 'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke
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Add this copy of Arabesque: Sumptuous Food from Morocco, Turkey and to cart. $40.50, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2005 by Michael Joseph Ltd.
Add this copy of Arabesque: Sumptuous Food from Morocco, Turkey and to cart. $50.79, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2005 by Michael Joseph Ltd.
Add this copy of Arabesque: Sumptuous Food From Morocco, Turkey and to cart. $53.30, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2005 by Michael Joseph.
Add this copy of Arabesque to cart. $54.41, new condition, Sold by Blackwell's rated 3.0 out of 5 stars, ships from Gloucester, GLOUCESTERSHIRE, UNITED KINGDOM, published 2005 by Penguin Books Ltd.
Add this copy of Arabesque to cart. $70.15, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2005 by Michael Joseph Ltd.
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Seller's Description:
New. 2005. First Edition. Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210......We ship daily from our Bookshop.
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