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Analysis of Food Constituents

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Analysis of Food Constituents - Multon, J.-L. (Editor), and Dieter, Lance (Translated by)
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In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable ...

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Analysis of Food Constituents 1997, Wiley-Interscience

ISBN-13: 9780471189664

Hardcover